BIOLOGICAL LINE & GLUTEN FREE LINE
NCF attention for food evolution, which is getting more and more demanding, is stated by the production
of a biological line and a gluten free line.
Ncf offers a wide and appealing range of pizza including a gluten free dough. A biological Kamut
dough is also available, which is easily-digestible and has a higher protein content than ordinary
wheat.
NCF HQ products mean health education, nutritional quality, food safety and taste.
