BIOLOGICAL LINE & GLUTEN FREE LINE

NCF attention for food evolution, which is getting more and more demanding, is stated by the production of a biological line and a gluten free line.
Ncf offers a wide and appealing range of pizza including a gluten free dough. A biological Kamut dough is also available, which is easily-digestible and has a higher protein content than ordinary wheat.

NCF HQ products mean health education, nutritional quality, food safety and taste.

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